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Gluten Free (strawberry) Shortcake Recipe

Ingredients

How to make it

  • 1. Preheat oven to 375F. Grease a 12 muffin pan
  • 2. In a large bowl cream butter and sugar, using electric mixer.
  • 3. Add the eggs and vanilla. Beat until light and fluffy.
  • 4. In a small bowl, mix the cornstarch and baking powder together and add slowly to the creamed mixture. ( If added too quickly, it will fly about the kitchen)
  • 5. Mix until well blended.
  • 6. Fill greased muffin cups half full ( it rises)
  • 7. Bake for 15 minutes (test with a toothpick after 15 min, even if tops look shiny)
  • 8. Remove from the pan while still warm.
  • 9. Serve topped with Strawberries and whipped cream, creme anglaise or even just dusted with icing sugar.
  • Enjoy!

Reviews & Comments 1

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  • ChefMumzie 12 years ago
    Has anyone tried these yet? We've discovered that if they go hard from sitting out, they work great in Trifle!!
    Would love to hear of other versions.
    Was this review helpful? Yes Flag

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ChefMumzie Calgary, Canada

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