Ingredients

How to make it

  • Mix marinade ingredients in a gallon-sized zip-lock bag, add meat, seal, and refrigerate overnight.
  • In a skillet, over medium-high heat, brown meat, and slice it thin, against the grain. Set aside, and keep warm.
  • In a large skillet over medium heat, cook green pepper and onions in 1 tbsp. oil until veggies become soft and slightly clear.
  • Add about 3 tablespoons of juice from meat to veggies.
  • Serve with usual fajita fixings; flour tortillas, sour cream, hot sauce, shredded mild cheddar cheese, etc.

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