Fajitas
From iamericap 14 years ago
- 30 minutes to make
- Serves 3
A friend of mine knew I was looking for a fajita recipe, and so she sent me this. She said she got it off the Internet, when looking for a recipe for Chili's fajitas. It doesn't taste exactly like Chili's fajitas to me, but it's still delish!
Ingredients
Marinade:
- 2 lb. skirt steak or chicken breast shopping list
- 1/2 cup lime juice (approx. 2.5 limes) shopping list
- 4 tbsp. oil shopping list
- 8 cloves of garlic, peeled and put through a garlic press shopping list
- 4 tsp. soy sauce shopping list
- 2 tsp. salt shopping list
- 1 tsp. hickory liquid smoke shopping list
- 1/2 tsp. black pepper shopping list
- 1/2 tsp. Tony Chachere original creole seasoning shopping list
- 1/4 tsp Cayenne pepper shopping list
Vegetables:
- 2 white onions sliced thin shopping list
- 1 green pepper sliced thin shopping list
- 1 tbsp. oil shopping list
How to make it
- Mix marinade ingredients in a gallon-sized zip-lock bag, add meat, seal, and refrigerate overnight.
- In a skillet, over medium-high heat, brown meat, and slice it thin, against the grain. Set aside, and keep warm.
- In a large skillet over medium heat, cook green pepper and onions in 1 tbsp. oil until veggies become soft and slightly clear.
- Add about 3 tablespoons of juice from meat to veggies.
- Serve with usual fajita fixings; flour tortillas, sour cream, hot sauce, shredded mild cheddar cheese, etc.
The Groups
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