How to make it

  • Heat butter and oil in a sauce pan and fry cinnamon, cardamom and cloves for 2mins. Add onions and chilies until become golden brown and crispy.Now add all the spices including ginger garlic paste, turmeric powder, red chili powder and coriander powder and cook for just 1-2 mins.
  • Now add chopped tomatoes. coconut powder, salt and simmer for 5 mins. until tomatoes become soft.
  • Drain all the water from the soaked rice and add it to the spices along with coriander leaves, cumin seeds, vegetables and stock. After mixing cover the pan and cook for 5 mins. on high flame.
  • When water starts to absorb reduce the flame to low heat and let it cook for 8-10 mins. until rice become tender.
  • Serve with yogurt salad or just with yogurt dip ( check my recipe for that)
  • Enjoy!!!
  • Tip: u can always add some pre soaked soya ..

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  • monik 12 years ago
    Awww !!!!! im so much honoured by ur words .... thanx for the compliment n yes when u are visiting Athens for holiday do let me know ... so u can stay with me n i cook for u many more dishes.... thanx alot again !!!!

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  • shecooks4u 12 years ago
    I keep clicking on all your recipes....definitely wish you lived closer so I could start coming over for these delicious dishes :)
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