How to make it

  • Separate and tear slices of beef up and drop in frying pan with butter. Sprinkle on the flour. Cook slowly, stirring until slightly browned. Pour milk slowly into pan, stirring constantly. Add eggs, a dash of pepper and serve at once over toast or with a baked potato.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sassy_sicilian 7 years ago
    My grandpa was a cook in the Navy during WWII and he had this same recipe in his old tin recipe box, great post! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    jkirk ate it and said...
    This is a good recipe
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes