Cannellini Bean And Tuna Salad With Cucumber And Basil
From softgrey 13 years ago
- 20 min to make
- Serves 4-6
Top with cherry tomatoes, olives, and celery leaves for a more colorful presentation.
Ingredients
- * Two 15-ounce cans cannellini beans, drained and rinsed shopping list
- * Two 6-ounce cans tuna packed in olive oil, crumbled shopping list
- * 1 small purple onion, sliced paper-thin shopping list
- * 1 english cucumber, very thinly sliced shopping list
- * ¼ cup lemon juice (juice of 2 lemons) shopping list
- * 2 tablespoons extra-virgin olive oil shopping list
- * ½ teaspoon salt shopping list
- * ¼ teaspoon freshly ground black pepper shopping list
- * 1/8 teaspoon cayenne pepper shopping list
- * 2 tablespoons minced Italian parsley shopping list
- * 24 basil leaves, thinly sliced or torn shopping list
How to make it
- Toss all the ingredients on a large platter, adjust the seasoning if needed, and serve within 30 minutes. Serves 4 as a main course, 8 as an appetizer
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