Green Bean, Tomato, And Feta Salad
From gkwillow 14 years ago
- 10 mins + marinate to make
- Serves 2
My "take" on Three Bean salad - quick and easy to whip up for lunch (although it does require marinating overnight) or a good salad for BBQs and picnics. I like the dressing with a lot of sweet, so please change up the proportions to fit your taste. Read more .. You could certainly use fresh green beans instead of canned...a good use of garden green beans & tomatoes! See less
Ingredients
- 1 can (14.5oz) cut green beans, drained well shopping list
- 10-12 grape tomatoes, halved shopping list
- 3-4 green onions, chopped shopping list
- 1/4 cup feta cheese crumbles (or more) shopping list
- 1/4 cup red wine vinegar shopping list
- 1/4 cup canola oil shopping list
- 2 tblsps white sugar shopping list
- dash of hot sauce shopping list
- dash of worcestershire sauce shopping list
- salt & pepper to taste shopping list
How to make it
- Combine oil, vinegar, sugar, hot sauce, and worcestershire sauce. Shake or whisk to emulsify.
- Pour over green beans, tomato, green onions, and feta cheese and mix well to coat.
- Marinate in refrigerator overnight, stirring again several times.
- (The feta cheese could be used as a garnish, however mixing it in with the other ingredients causes it to "melt" a bit into the dressing and adds more flavor to the entire salad.)
People Who Like This Dish 7
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