Ingredients

How to make it

  • 1. Except for one can of the Rotel tomatoes, drain canned vegetables.
  • 2. Mix together all ingredients, making sure spices are well blended in the veggies.
  • 3. Cover and refrigerate, allowing flavors to blend.
  • 4. Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!

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