Suprise Monkey Bread
From haybri 12 years ago
- 40 mins bake time to make
- Serves 12
Quick and easy to make. I got the recipe from the Taste of Home Mag. I made this for Easter brunch and everyone enjoyed it.
Ingredients
- 1 cup packed brown sugar shopping list
- 1/2 cup butter, cubed shopping list
- 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits shopping list
- 1/2 cup sugar shopping list
- 1 tablespoon ground cinnamon shopping list
- 1 package (8 ounces) cream cheese, cut into 20 cubes shopping list
- 1-1/2 cups chopped walnuts shopping list
How to make it
- In a small microwave-safe bowl, heat brown sugar and butter on high
- for 1 minute or until sugar is dissolved; set aside.
- Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon;
- sprinkle 1/2 teaspoon in the center of each biscuit. Top with a
- cream cheese cube. Fold dough over filling; pinch edges to seal
- tightly.
- Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with
- cooking spray. Layer with half of the biscuits, cinnamon-sugar and
- butter mixture and 1/2 cup walnuts. Repeat layers.
- Bake at 350° for 40-45 minutes or until golden brown. Immediately
- invert onto a serving platter. Serve warm. Refrigerate leftovers.
- Yield: 1 loaf (12 servings).
People Who Like This Dish 7
- EmilyH Nowhere, Us
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- haybri The Burg, WA
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