How to make it

  • Directions
  • 1. Cook sausage in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add coleslaw blend, ginger, garlic, pepper and salt; mix well. Cool slightly.
  • 2. Beat egg white and cornstarch in small bowl with wire whisk until well blended. Spoon 1/3 cup sausage mixture onto center of each egg roll wrapper; brush edges of wrapper lightly with egg wash. Fold in opposite sides of each wrapper, then roll up tightly.
  • 3. Heat 3 inches oil in large deep skillet or deep fryer on medium-high heat to 375°F.
  • 4. Add egg rolls in batches; cook 3-4 minutes or until golden brown. Drain on paper towels. Serve with desired dipping sauce.
  • Yield:
  • Makes: 13 servings (1 egg roll each)

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