Kohlrabi Patties Recipe

Kohlrabi Patties

From otterpond 14 years ago

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15 minutes to make
Serves 6

A new vegetable to my kitchen. I received one kohlrabi in my weekly CSA box and had to figure out what to do with it. Kohlrabi takes a bit too cook, so the technique of precooking the shredded kohrabi before making it into a patty is an important extra step. Read more Read more: http://www.livestrong.com/recipes/kohlrabi-patties/#ixzz1LVHBTGc7 See less

low-carb
low calorie
gluten free
vegetarian
stovetop
nothing specific

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- low-carb
- low calorie
- gluten free
- vegetarian
- stovetop
- nothing specific
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- 1 cup Kohlrabi Raw
- 1 egg
- 1 tbsp Margarine
- 1 tbsp Coconut Flour
- 1 tbsp Brown Rice Vinegar
- 1 tsp Horseradish
- 1 tsp Granulated Baking Splenda
- 1 tbsp Olive Oil
- 1 tsp Real Iodized Salt
- 1/2 tsp Pepper, White
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Ingredients

1 cup Kohlrabi Raw shopping list
1 egg shopping list
1 tbsp margarine shopping list
1 tbsp coconut flour shopping list
1 tbsp Brown rice vinegar shopping list
1 tsp horseradish shopping list
1 tsp Granulated Baking Splenda shopping list
1 tbsp olive oil shopping list
1 tsp Real Iodized salt shopping list
1/2 tsp pepper, White shopping list

How to make it

Retain the kohlrabi greens and shred about 1/2 cup of the greens. See Photo
Shred the kohlrabi and mix in the greens. Microwave these on high for about 90 seconds to soften. Remove and toss with the margarine and let cool a bit so you can handle it to make the patties.
Heat the olive oil in a skillet.
Mix the remaining ingredients to the microwaved kohlrabi, form into patties and brown in the skillet See Photo. Turn the patty after cooking 3-4 minutes on a side. See Photo
Nutrition Info: http://www.livestrong.com/recipes/kohlrabi-patties/#ixzz1LVHGGhBm

Here is what it looks like. There is also a purple variety. The leaves are edible and a bit like mustard greens. Close

Form the patties but don't make them too large or they will be difficult to handle. Close

Flip them over after about five minutes when they have gotten nicely browned. Close

People Who Like This Dish 6

clbacon Birmingham, AL
BuonAppetito Queens, New York
mommyluvs2cook Santa Fe, TX
AuntM Toronto, Canada
notyourmomma South St. Petersburg, FL
Good4U Perth, Canada
otterpond Windermere, FL
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AuntM ate it and said...
Forget about serving six, I have just wolfed down a whole batch by myself. My mixture was a bit soppy when it went into the frying pan, and I only got one pattie out intact -- mixed the rest into hash which tasted just fine beside a few meatballs. I think I will have to get coconut flour next time and see whether it absorbs liquid better than the wheat flour I used.
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Good4U 14 years ago
Never had it will give a try:)) Great pics 2:)
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otterpond Windermere, FL

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Reviewed by 1 people

Forget about serving six, I have just wolfed down a whole batch by myself. My mixture was a bit soppy when it went into the frying pan, and I only got one pattie out intact -- mixed the rest into hash which tasted just fine beside a few meatballs. I ...more

AuntM in toronto loved it

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