Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Dill Potato Salad Recipe

Ingredients

How to make it

  • 1. Combine vinegar and 1 TB minced dill in bowl and microwave till steaming,30 to 60 seconds. Set at room temperature till cool,15 to 20 mins
  • 2.Meanwhile ,place chopped dill inside disposable coffee filter and tie closed with kitchen twine. Bring potatoes,dill sachet,1 TB salt and enough water to cover by 1" to boil in large pot over high heeat. Reduce heat to medium and simmer till potatoes are just tender,about 10 mins.
  • 3.Drain potatoes thoroughly,then transfer to large bowl;discard sachet. Drizzle 2 TBs. dill vinegar over hot potatoes and gently toss until evenly coated. Refrigerate until cooled ,about 30 mins,stirring once.
  • 4. Whisk mayonnaise,sour cream,remaining dill vinegar,mustard,1/2 tsp. salt and 1/4 tsp pepper together till smooth. Add dressing to cooled potatoes. Stir in scallions and remaining 2 TBs minced dill.
  • Cover and refrigerate to let flavors meld,about 30 mins. Season with salt and pepper to taste. Serve (Can be refrigerated for up to 2 days)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 13 years ago
    Very unique cooking technique! Sounds delightful and I love dill.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes