How to make it

  • In med. bowl,toss chicken with chili powder and half the garlic.
  • Wrap the tortillas in foil and place in 350' oven. Let warm while you cook chicken and vegetables.
  • Heat 12" cast-iron skillet over med-high heat till hot. Add 1-1/2 TB EVoo and the chicken,season with salt and pepper. Cook,stirring until chicken is no longer pink,about 5 mins. Using slotted spoon,transfer the chicken to a bowl.
  • Add remaining 1-1/2Tb EVOO and garlic,the frying peppers,and onion to skillet and cook over med. heat ,stirring,until beginning to char,about 3 mins. Stir in the mushrooms and cook ,stirring occasionally until the onion is crisp tender,about 5 mins.
  • Return the chicken to the pan and cook,stirring until the vegetables are tender and chicken is hot,about 2 mins.
  • Season with salt and pepper to taste. Serve the chicken-vegetable mixture with warmed tortillas and yogurt or sour cream.
  • Use pre-sliced portobellos to save some time.

Reviews & Comments 1

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  • midwestguy 7 years ago
    This sounds soooo good!! I"m gonna try this one very soon!!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    This recipe has all of the ingredients I love.
    Was this review helpful? Yes Flag

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