Kielbasa and Pierogies
From melanielong 16 years agoIngredients
- 1 stick of butter shopping list
- 1 large onion shopping list
- 1 head of green cabbage shopping list
- 1 lb. of polish kielbasa shopping list
- 1 lb box of mini pierogies shopping list
- salt and pepper to taste shopping list
How to make it
- To prep for this meal you want to chop up your head of cabbage, slice the kielbasa into thin slices and also slice up the onion
- Get a pot of water on so that you can boil the pierogies
- Begin by browning the onion in a large frying pan with the stick of butter
- You should boil the pierogies while you have the onions browning
- after the onions start to soften you want to add the head of cabbage and saute it with the onions
- add the sliced kielbasa and steam for a few mins until the meat starts to brown and the cabbage has had a chance to cook
- After the kielbasa, onions and cabbage are just about done you want to add in the pierogies (and mix everything) and let them steam in the skillet for a few mins
People Who Like This Dish 6
- cherylannxo Santa Nella, CA
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- bluexoxo Willow Grove, PA
- melanielong Pottstown, PA
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The Rating
Reviewed by 1 people-
This recipe looks like the stuff my Mom used to make. You have a 5 for this recipe. Thank you for sharing.....Cheryl
cherylannxo in Santa Nella loved it
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