Ingredients

How to make it

  • To prep for this meal you want to chop up your head of cabbage, slice the kielbasa into thin slices and also slice up the onion
  • Get a pot of water on so that you can boil the pierogies
  • Begin by browning the onion in a large frying pan with the stick of butter
  • You should boil the pierogies while you have the onions browning
  • after the onions start to soften you want to add the head of cabbage and saute it with the onions
  • add the sliced kielbasa and steam for a few mins until the meat starts to brown and the cabbage has had a chance to cook
  • After the kielbasa, onions and cabbage are just about done you want to add in the pierogies (and mix everything) and let them steam in the skillet for a few mins

Reviews & Comments 2

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    " It was excellent "
    cherylannxo ate it and said...
    This recipe looks like the stuff my Mom used to make. You have a 5 for this recipe. Thank you for sharing.....Cheryl
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  • putercop 6 years ago
    This is how I got my kids to eat cabbage and now they are fanatics. I add sour cream on the side for the pierogis. This is comfort food at it's best!
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