How to make it

  • Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in medium saucepan over high heat.
  • Stir occasionally until mixture boils, reduce heat to a light-med boil (so it doesn’t boil over).
  • Stir in garlic, lemon, whiskey, crushed pineapple and cayenne pepper to pan.
  • Make a mental note of the sauce level in the pan at this point.
  • Let mixture simmer until reduced by half (approx 50 min).
  • The idea is to keep a light-med boil during the reduction process.
  • The sauce will be done when the bubbles seem to be raising through a light syrup rather than liquid. It will thicken further once chilled.
  • Remove from heat, let cool until you can put sauce into a covered container.
  • Place sauce in refrigerator to cool an hour or so to thicken. It's best if made the day before and allowed to rest.
  • This stuff is liquid gold! :)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes