Ingredients

How to make it

  • Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in medium saucepan over high heat.
  • Stir occasionally until mixture boils, reduce heat to a light-med boil (so it doesn’t boil over).
  • Stir in garlic, lemon, whiskey, crushed pineapple and cayenne pepper to pan.
  • Make a mental note of the sauce level in the pan at this point.
  • Let mixture simmer until reduced by half (approx 50 min).
  • The idea is to keep a light-med boil during the reduction process.
  • The sauce will be done when the bubbles seem to be raising through a light syrup rather than liquid. It will thicken further once chilled.
  • Remove from heat, let cool until you can put sauce into a covered container.
  • Place sauce in refrigerator to cool an hour or so to thicken. It's best if made the day before and allowed to rest.
  • This stuff is liquid gold! :)

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