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Skewered Shrimp On A Stick (vinnie's) Recipe

Ingredients

How to make it

  • Prepare Marinade:
  • Combine marinade ingredients in mixing bowl until sugar is dissolved.
  • Marinade shrimp in non-reactive container (or zip-loc) 30 min-1 hr prior.
  • Soak wooden skewers in water 1 hr prior (helps from burning).
  • PREPARATION:
  • Remove shrimp from marinade, and skewer 5 shrimp per skewer
  • Baste shrimp lightly with olive oil (allows rub to stick to shrimp)
  • Using your fingers, lightly sprinkle shrimp with rub on both sides.
  • Don’t over do it so it looks like breading, or it will dominate the flavor. Basically dust the shrimp light to med.
  • COOKING
  • Grill over med-high heat only 1 ½ - 2 minutes per side turning once.
  • Remember your not cooking them because they’re already cooked. Your just heating them up and adding a bit of color to them. Overcooked shrimp get rubbery & dry.
  • ** cook raw shrimp 2 min per side or until tails are bright pink

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