Skewered Shrimp On A Stick (vinnie's)
From Vinman 14 years agoIngredients
- shrimp - Peeled, de-veined (30-40 ct in size) shopping list
- 5 per skewer (1-2 skewers per guest) shopping list
- wooden skewers shopping list
- Grilling Rub (Vinnie's) shopping list
- olive oil or cooking spray shopping list
- MARINADE: (you can cut marinade in ½ for 10 shrimp) shopping list
- ½ c soy sauce shopping list
- ¼ c dry sherry shopping list
- 1 T ginger (minced) I use pickled sushi ginger. The pink stuff, lol shopping list
- 2 t garlic (minced) shopping list
- 2 t sugar shopping list
- ¼ t cayenne pepper shopping list
- GRILLING RUB VINNIE (equal parts) shopping list
- 1 t paprika shopping list
- 1 t oregano (dried) shopping list
- 1 t ground black pepper shopping list
- 1 t salt shopping list
- 1 t thyme (dried) shopping list
- 1 t sugar (white) shopping list
- 1 t granulated garlic shopping list
How to make it
- Prepare Marinade:
- Combine marinade ingredients in mixing bowl until sugar is dissolved.
- Marinade shrimp in non-reactive container (or zip-loc) 30 min-1 hr prior.
- Soak wooden skewers in water 1 hr prior (helps from burning).
- PREPARATION:
- Remove shrimp from marinade, and skewer 5 shrimp per skewer
- Baste shrimp lightly with olive oil (allows rub to stick to shrimp)
- Using your fingers, lightly sprinkle shrimp with rub on both sides.
- Don’t over do it so it looks like breading, or it will dominate the flavor. Basically dust the shrimp light to med.
- COOKING
- Grill over med-high heat only 1 ½ - 2 minutes per side turning once.
- Remember your not cooking them because they’re already cooked. Your just heating them up and adding a bit of color to them. Overcooked shrimp get rubbery & dry.
- ** cook raw shrimp 2 min per side or until tails are bright pink
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