Ingredients

How to make it

  • Put chicken and stock in a pot over med-high heat and cook until chicken is done.
  • Pull chicken out to cool so you can shred it.
  • Add carrots, onions, celery and seasoning to stock and allow to simmer while you address chicken.
  • Place chicken back in stock after stringing it and allow to simmer until carrots and celery are tender.
  • Add egg noodles and simmer until done.
  • YUM!

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