How to make it

  • Put chicken and stock in a pot over med-high heat and cook until chicken is done.
  • Pull chicken out to cool so you can shred it.
  • Add carrots, onions, celery and seasoning to stock and allow to simmer while you address chicken.
  • Place chicken back in stock after stringing it and allow to simmer until carrots and celery are tender.
  • Add egg noodles and simmer until done.
  • YUM!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes