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Bayou Dogs Recipe

Ingredients

How to make it

  • On low medium heat combine the butter and flour to make a roux, cooking it to your preferred colour.
  • Add the onion and allow it to just brown
  • Go down to low and add the bell peppers, garlic, cayenne, smoked paprika and celery, and allow to soften, about 10 minutes
  • add the tomato sauce, and go back to low medium for another 10 minutes
  • add 3 cups of water and go up to medium for 30 minutes. Normally this is where you'd add the sausage as well but it's gonna be cooked separately in this case.
  • add shrimp, parsley, oysters, and crab meat, cook for another 15 minutes or until creamy adjust salt and pepper as needed. At this point you could set up a steaming basket on top of the pot to steam the hot dogs, or you can start them on the grill.
  • Toast the buns, do not steam the buns the jambalaya will soak right through if they are not toasted, then put the hot dog/sausage on, and spoon over some jambalaya. Throw on an old KIa Sportage commercial and serve to the Ayees.

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The Cook

sckewer Guelph, CA

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