Recipe

Ham Banana Rolls Recipe


Ham Banana Rolls Recipe
Another WWII dish from G-ma Roberts, I'll admit I've never had the nerve to try this, but I had to post because it was given four stars in her recipe book. Was that good or bad, where is the two thumbs up measure when you need it!!!

Notyourmomm

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Ingredients
  • six thin slices boiled ham
  • prepared mustard
  • six firm bananas (all yellow or slightly green tipped, no brown specks)
  • Cheese Sauce
  • 1 1/2 tablespoons of butter
  • 1 1/2 tablespoons of flour
  • 3/4 cup of milk
  • 1 1/2 cups of grated cheddar cheese

Directions
  1. Spread each slice of ham lightly with the ball park mustard.
  2. Wrap the slice of ham around each banana.
  3. Place in a buttered pan and pour the cheese sauce over bananas.
  4. Bake 30 minutes or until the bananas are tender in a hot 350 degree oven Serve hot with the cheese sauce from the pan poured over top.
  5. Cheese Sauce: Melt butter, add flour and stir til smooth. Stir in milk slowly. Add the grated cheese and cook stirring constantly until you have a smooth thick sauce.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments


Now, remember, I've never had the nerve to make this. But it is listed in Grandma Robert's receipt book (that is how the book is labeled and it is made of leathered ostrich skin) It is one of my treasured favorites. The inks from each page are bleeding onto the next and it is getting increasingly difficult to decipher her writing...or could that just be my failing eyes. Darn! Old eyes.


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