Recipe

Baked Glazed Sweets Recipe

	Notyourmomma / All my dishes 1 year, 2 months ago Gladys Roberts was my Grandma, she left me a hand-written treasure of war time recipes. She passed when I was 12. I remember going to her funeral with both legs in casts and I stood in honor of the wonder of a great lady who lost so much and gave s... More Prep:10m Cook:55m Servings:4	Notyourmomm
	easy simple delicious goodforkid cooks

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Recent Gawkers

carmenpe

Ingredients

3 medium sweet potatoes, scrubbed

Tangerine marmalade or pineapple preserves or grapefruit marmalade

sprinkle of salt

sprinkle of cinnamon

scant amount of oil to coat a baking sheet (before teflon) and foil wasn't disposable

Directions

Bake the sweets until just knife tender when pierced (350 degrees for 30 to 40 minutes) on a cookie sheet. Poke with fork before baking to prevent breakage and explosion.

When cool enough to handle, peel and slice in fairly thick slices.

Place on lightly oiled sheet pan, sprinkle each slice with salt and cinnamon, spread a generous spoon ful of jam or marmalade atop each slice.

IIf it weren't ration time, Gladys would top with a dot of butter)

Bake at 325 degrees for twenty minutes until carmelized and bubbly.

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