How to make it

  • Season chicken with seasoned salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Stir in onions and garlic, and cook 1 minute. Add curry paste and powder to onion and garlic over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  • Pour coconut milk, tomatoes, tomato paste, fish sauce, into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrcooksalot 6 years ago
    Was this review helpful? Yes Flag
  • nhmomma 6 years ago
    Love curry and coconut milk!! I just bought some the other day, I think I'll be making this for dinner this week! Thanks for sharing!!!
    Was this review helpful? Yes Flag
  • pleclare 6 years ago
    Looks fantastic....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes