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Lemony Potato Broccoli & Goat's Cheese Salad Recipe

Ingredients

How to make it

  • Boil the potatoes for 12-15 mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool.
  • Add the broccoli and beans to the pan of boiling water. Cook for 4 mins until tender but still with some bite. Drain, then cool under cold running water.
  • Stir the drained broccoli and beans into the cooled potatoes with the dill and some seasoning. Break the goat's cheese into chunks and scatter over with the pine nuts.
  • TIP This dish is perfect for making ahead, but take it out of the fridge a good hour before serving.

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