Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Covered Banana Pops Recipe

Ingredients

How to make it

  • 1. Peel bananas; cut each into thirds. Insert a wooden stick into each banana piece; place on wax paper-covered tray. Cover; freeze until firm.
  • 2. Place chocolate chips and shortening in a medium-microwave safe bowl. Microwave for 1 & 1/2 - 2 minutes or until chocolate is melted and mixture is smooth when stirred.
  • 3. Remove bananas from freezer just before dipping. Dip each piece into warm chocolate, covering completely; allow excess to drip off. Immediately roll in peanuts. Cover; return to freezer. Serve frozen.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jett2whit 6 years ago
    Yummy! Thanks for posting and glad it came up as a featured recipe!
    Was this review helpful? Yes Flag
  • sharebear1 12 years ago
    We used to eat these while growing up! I forgot about them until I saw this post. Thanks for the reminder :)
    Was this review helpful? Yes Flag

The Cook

fattening_up South San Francisco, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes