How to make it

  • Preheat the oven to 350°F. Grease a 9-cup bundt-style or tube pan.
  • In a small dish, whisk together the flaxseed and hot water. Set aside.
  • Whisk together the flours, oats, baking soda, baking powder, spices and salt. Set aside.
  • In a large bowl, whisk together the egg replacer powder and cold water until smooth, then beat in sugars, flaxseed mixture, oils, 1 1/3 cups of cranberry sauce and vanilla.
  • Add the dry ingredients, mixing well.
  • Fold in the carrots, cranberries, cinnamon chips, walnuts, flaxseed and pecans.
  • Pour into the pan and dollop remaining cranberry sauce on top of the batter.
  • Use a knife or chopstick to swirl the sauce into the batter.
  • Bake 50 to 55 minutes, until it tests done.
  • Cool completely on a rack before turning out.

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 395.8
    Total Fat: 16.9 g
    Cholesterol: 0.0 mg
    Sodium: 74.5 mg
    Total Carbs: 60.8 g
    Dietary Fiber: 6.1 g
    Protein: 6.4 g
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