Watermelon-strawberry White Wine Sangria
From Leran 12 years agoIngredients
- 1 small seedless watermelon (enough to make 4 cups of watermelon juice) shopping list
- 2 cup strawberries, diced shopping list
- 2 cups lemon-lime soda (I use Sprite, but whatever you like) shopping list
- 2 cups orange juice shopping list
- 1 750ml bottle of white wine (I highly recommend Moscato, the sweeter wine you get, the less likely you'll want or need sugar) shopping list
- 1 lemon, in slices (wash well, but I keep the peel on) shopping list
- 1 lime, in slices (wash well, but I keep the peel on) shopping list
- 1 large orange, in slices cut in half (wash well, but I keep the peel on) shopping list
- Small bunch of fresh mint leaves (optional) shopping list
- sugar or simple syrup to taste (if the fruits and wine aren't enough) shopping list
How to make it
- 1. Fill blender with chunks of watermelon, smaller the better. Mash watermelon with a wooden spoon until blender is filled 3/4th or enough to make 4 cups. Alternate pulsing and using the spoon to mash watermelon until the watermelon blends smoothly. Poor juice into pitcher and add mint if desired. Repeat as necessary until you have 4 cups.
- 2. Add orange juice and 1 cup of the strawberries to the blender. Blend until smooth and add to pitcher.
- 3. Add bottle of wine, soda, lemon, lime, orange and remaining strawberries. Stir and taste. Add sugar or simple syrup as desired.
- 4. Chill for at least 2 hours if possible. To keep sangria cold you can turn some of it into ice cubes (pour mixture into ice cube trays and use frozen cubes so when they melt the water doesn't dilute the sangria).
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