Lemon Triangles Recipe

How to make it

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• Preheat oven to 350 degrees F
• Line 13 x 9 inch baking pan with aluminum foil, then spray with non-stick cooking spray & set aside
• In large bowl with electric mixer, beat margarine and 1/2 cup granulated sugar until light & fluffy ~ about 3 minutes
• Beat in 2 cups flour until fine crumbs form
• Press into prepared pan
• Bake uncovered 20 minutes
• While this layer is baking -
• In medium bowl with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice & lemon peel for 4 minutes or until light & fluffy
• When the first layer is done baking -
• Remove baked layer from oven and pour second layer over hot baked crust
• Bake an additional 25 minutes or until lemon mixture is just set
• On wire rack, cool completely
• Using foil, lift out of pan
• Spray knife with non-stick cooking spray & cut into triangles
• To serve - Sprinkle generously with confectioner's sugar