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Home Fresh Gooseberry Pie With Nutmeg

Easy Freeze Rhubarb Recipe

Ingredients

How to make it

  • Cut off stems and ends from rhubarb
  • Wash
  • Let dry....you don't want any moisture
  • cut into small pieces
  • place on cookie trays and freeze (about an hour..)
  • Place into freezer bags, removing all air
  • freeze for future use.

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The Cook

optimistic1_2 Guelph, CA

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