Shrimp And Parsley Frittata
From
cuzpat
12 years ago
How to make it
- Preheat the oven to 425°F.
- In a bowl, whisk the eggs with a pinch of salt and pepper, then add the parsley, lemon zest and juice, and the Parmesan.
- Roughly chop half the shrimp, leaving the rest whole, and add all of them to the bowl.
- In a small, heavy, nonstick ovenproof pan, heat the butter with a good splash of oil until it begins to foam, then add all the egg mixture.
- Slowly move a spoon around the eggs for about a minute on a medium heat, then put the pan into the oven. (You often get frittatas that are very well cooked, but I'd rather have it in a hot oven for a shorter amount of time so there's a little color on top and the middle's cooked but not absolutely set.)
- Cook for 4 to 5 minutes, till slightly golden — it will rise slightly and will have a delicious lightness to it.
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