How to make it

  • Preheat oven to 400F, line a baking sheet with parchment or foil.
  • Place bananas, peel on, in a single layer on the lined sheet. Roast for 20 minutes, then allow to cool enough to handle.
  • Peel bananas into a bowl and mash, set aside. Reduce oven to 350F and grease a loaf pan.
  • Whisk cream with almond milk and lemon juice and set aside.
  • In a medium bowl, whisk together flours, protein (if using), cinnamon, nutmeg, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream the butter, sugar and stevia until light.
  • Beat in egg, vanilla and bananas.
  • Gently stir in the flour mixture alternating with cream mixture.
  • Spread into the prepared pan and smooth the top.
  • Bake for 1 hour 5 minutes, then cool in the pan for 15 minutes before turning out onto a wire rack and cooling completely.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 236.8
    Total Fat: 8.2 g
    Cholesterol: 37.8 mg
    Sodium: 71.5 mg
    Total Carbs: 38.7 g
    Dietary Fiber: 2.8 g
    Protein: 6.7 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes