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Strawberry Chipotle Jam Recipe

Ingredients

How to make it

  • Chop half of the berries into small pieces and smash the rest of the berries. You should have approximately 3 cups—a little extra is ok.
  • In a saucepan combine the lemon zest, juice, sugar and salt over medium heat. Stir the mixture occasionally, until the sugar dissolves.
  • Add all the berries and minced chipotle peppers to the pan. Bring to a low boil. Simmer for 10 minutes.
  • Then, check the gel consistency by placing a small amount on a frozen surface. Run your fingers through it. If it separates and is not runny, remove the jam from heat. If it is still runny, simmer another 5-10 minutes and check again. The jam could take 10-40 minutes to gel properly.
  • Place the hot jam in sterilized jars. Either seal in a hot water bath (according to proper canning technique) or refrigerate immediately.
  • Yields 3-4 6 oz. jars (Depending on how long it simmers).

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The Cook

choclytcandy Dallas, Dallas

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