How to make it

  • In a large mixing bowl, combine the vinegar with the mustard. Whisk well, then add the herbs along some salt and pepper. Slowly whisk in the oil, checking about 1/4 cup in for acidity, and whisk until well emulsified. Once the dressing is made, pour most of it into another bowl, leaving just a coating in the large bowl.
  • To the large bowl, add the lettuce, cucumber and green onions. Toss well, adding a bit more dressing, if necessary (you want the lettuce JUST coated with dressing).
  • Place the "salad" onto plates, then top with the 3 avocado slices (nicely fanned if you please); then spoon the shrimps over the top. Spoon or drizzle with the remaining dressing and serve.
  • Per Serving: 244 Calories; 22g Fat (3g Sat, 15g Mono, 2g Poly); 8g Protein; 7g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 332mg Sodium.

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