Recipe

Beef Sirloin Salad With Dried Cherries Recipe

	Coffeebean53 / All my dishes 2 years, 3 months ago A quick and easy main dish salad that won't heat up the kitchen too much on a hot day. Prep:40m Cook:2m Servings:4	Coffeebean5
	easy maindish salad

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Ingredients

1 boneless beef top sirloin steak, cut 1 inch thick (approx. 1-1/4 pounds)

4 small or 2 medium heads Boston lettuce, torn (approx. 8 cups)

1/2 cup crumbled blue cheese

1/2 cup dried cherries or dried cranberries

1/2 cup pine nuts or coarsely chopped walnuts, toasted

Dressing

1/2 cup olive oil

1/4 cup red wine vinegar

2 cloves garlic, crushed

1 teaspoon salt

3/4 teaspoon pepper

Directions

In medium bowl, whisk together dressing ingredients. Remove and reserve 1/2 cup; cover and refrigerate.

Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 to 1/4-inch thick strips. Add beef to remaining dressing; toss to coat. Cover and marinate in refrigerator 30 minutes

Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon.

In large bowl, combine lettuce and reserved dressing; toss to coat. Arrange beef over lettuce; sprinkle with cheese, cherries and nuts. Serve immediately.

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