Ingredients

How to make it

  • In medium bowl, whisk together dressing ingredients. Remove and reserve 1/2 cup; cover and refrigerate.
  • Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 to 1/4-inch thick strips. Add beef to remaining dressing; toss to coat. Cover and marinate in refrigerator 30 minutes
  • Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon.
  • In large bowl, combine lettuce and reserved dressing; toss to coat. Arrange beef over lettuce; sprinkle with cheese, cherries and nuts. Serve immediately.

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  • janetms 6 years ago
    Just what I was looking for dinner tonight!
    Was this review helpful? Yes Flag

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