Korean Burger
From BestOodles 14 years ago
- 30 to make
- Serves 6
This is a mixture of east and west. This burger is definitely savory and enjoyable and is as western a food gets. The topping come from the east. Easy, juicy, spicy and delicious, this Korean burger at your finger tips will wow your closest friends and family. Read more You could char-broil or just simply use a grill stove-top; it really doesn’t matter as the taste will be very good regardless of the way that you cook this burger. I prefer to cook with an open flame; using charcoal, especially when I am making burgers, but this burger is awesome anyway you make it. Ground beef needs to marinate a day ahead for full flavors to come out, but the marinating ahead of time is well worth it. This burger work well with Korean kimchi (Korean fermented Napa cabbage, dikons, green onion in spicy sauces) as burger’s condiment assortment since kimchi adds a spiciness, a hint of sourness to the sweet, savory burger See less
Ingredients
- 2lb lean ground beef shopping list
- 2 cup Korean BBQ sauce shopping list
- 3 cup Kimchi shopping list
- 6 slices swiss cheese shopping list
- 6 hung burger buns shopping list
How to make it
- In a bowl mix ground beef and Korean BBQ sauce, cover with saurian-wrap & place it in refrigerator for 24 hours ahead.
- The next day, get marinated ground beef from refrigerator and get a ball the size of baseball, flatten, and place in grill-top pan over medium low heat. Cook for 5 minutes for well done or less for medium rare.
- Toast burger buns in oven until crispy. Place Swiss cheese, kimchi, on the hamburger (in that order) and enjoy.
- If you like this, find more of my recipes at www.BestOodles.com
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