Great Smoked Brisket!! Recipe

How to make it

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• although I use Allefro marinade, you can substitute any hickory smoke flavor marinade if you cannot find this brand in your city** Take your trimmed beef brisket make some wholes and stuff with some of the onions/garlic/ japaleno/ yellow onion slap yo mama and put in in a large heavy duty plastic ziplock bag. Pour the whole bottle of Allegro or other hickory smoke marinade all over the brisket. Put all of remaining chopped ingredients/ Let air out of ziplock and seal. Put in refrigerator to marinate overnight or at least 12 hours. The longer you marinate, the more tender th brisket. After marinating, remove brisket from ziplock and put into a Pam sprayed pan with cover. KEEP YOUR MARINATE JUICE BECAUSE AS IT COOKES YOU MAY ADD SOME TO YOUR BRISKET..KEEPING FROM DRYING OUT TOO FAST ...Preheat oven to 450 put brisket brown in bag then let bake time I bake it for about hour. Remove from oven take out of the bag and pour those juices with marinate juice in a small pot for later now take the brisket and cover. and use a pan that you can place on the grill.. because you want your brisket in the pan NOT directly on the grill and cover with heavy duty foil..... now..Time to go out side to the grill... Oh you might want a beer at this time or a nice cold drink.. like some fresh squeezed lemonade... now.. Go Turn on the Grill heat on don't get it too hot do not want to burn it.. I would say around the 350 degrees and cook slowly checking it .. basting with that little pot of juices.. checking once an hour to make sure juices do not evaporate. IF YOU RUN OUT OF THE JUICE IN YOUR LITTLE POT...you may add 1 cup of water very little at a time Do not pour the whole cup of water on to your meat... because the water it will dilute the flavor. but if you have alot of the little pot of juice KEEP IT!! FOR THE NEXT DAY OF HEATING YOUR BRISKET....Once you are able to stick brisket with a fork and pull the meat apart easily, your brisket is ready. Now that is IT!! So you can cook this a head the day before .. you can place it into a slow cooker or warmer for the day of... slice the meat and cover (putting a little juice over it)..sometimes I like to pull the whole brisket apart and pour the juices over the meat. like I said It's nice to put this in a chafing dish or a crock pot on low to keep warm. ENJOY! Sides We usually like to have any thing.. from Baked Homemade Rolls ,, Rice dressing,Salad, or Potato salad....or baked macaroni and any veggie with this meat dish. Also, for a quick snack, you can heat a flour tortilla and add the meat and roll up like a taco. Hope you Enjoy this recipe... You won't be sorry...