Fancy Banana French Toast
From violetart 14 years ago
- 24 hours to make
- Serves 4-6
This fancy french toast is great to serve for brunch or for a holiday breakfast.
Ingredients
- 2 medium ripe bananas shopping list
- 1 tablespoon lemon juice shopping list
- 12 slices of thick French bread shopping list
- 1/2 cup semisweet or milk chocolate chips shopping list
- 2 eggs, beaten shopping list
- 3/4 cup milk shopping list
- 2 tablespoons honey shopping list
- 1/2 teaspoon vanilla shopping list
- 1/4 cup sliced almonds shopping list
- 1 tsp. sugar shopping list
- butter shopping list
- maple syrup, for serving shopping list
How to make it
- In a bowl, slices bananas to desired thickness
- toss with lemon juice
- arrange 6 bread slices in a greased rectangle or square casserole dish
- Top bread slices with a layer of bananas, chocolate chips, and then cover with remaining bread slices
- In a mixing bowl combine eggs, milk, honey, vanilla and cinnamon
- stir well
- pour slowly over bread slices, coating evenly.
- cover with plastic wrap and chill in refrigerator for 6-24 hours
- preheat oven to 425 degrees
- uncover dish
- sprinkle bread slices with almonds and sugar
- bake 5 minutes
- reduce heat to 325 degrees
- bake 20-25 minutes
- let stand for 10 minutes
- serve with maple syrup if desired
People Who Like This Dish 4
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