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Jamaican Jerk Chili Recipe

Ingredients

How to make it

  • Directions
  • Heat a deep, large skillet or a pot over high heat. Add 2 tablespoons extra-virgin olive oil and the meat. Season it with Lawry’s and sear it up, browning and crumbling it, for 3 to 5 minutes. Drain meat, reserve and return pot to stove. Reduce heat to medium- high and add another tablespoon extra-virgin olive oil. Add the mushrooms and begin to brown them, after 2 or 3 minutes the mushrooms will begin to shirk and soften. Push the mushrooms off to one side of the pot and add the onion and red pepper to the opposite side of the pot surface. Once the onions and peppers have been working for a few minutes, mix the veggies with the mushrooms, add the garlic powder, let cook together for 1 minute. Add the meat back, season with Worcestershire sauce, chili powder and cumin. Add in beer to deglaze the pot, scraping up all the pan drippings. Reduce the beer by ¾. Add the black beans, tomatoes, stock and Jerk to chili and simmer 10 minutes for flavors to combine. Taste to adjust seasonings.

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  • NPMarie 12 years ago
    I'll be making this with chicken & chicken broth..should be delicious :)
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