How to make it

  • Prep potatoes and bring to a boil in large sauce pot of heavily salted water. cook until just barely tender, about 10 minutes.
  • Using slotted spoon move potatoes to a large salad bowl,
  • immediately douse with a splash of vermouth, vinegar and sprinkle of salt. The hot potatoes soak up the flavor and it makes a difference.
  • In the pot of water the potatoes were cooked in, quickly blanch the broccoli so that it remains green but it becomes more palatable and tender
  • Drain and cool immediately.
  • Make dressing by whisking vinegar, mustard, garlic and pepper with the oil. Add capers.
  • Toss dressing over the warmed potatoes, add the broccoli,
  • chopped pepperoni, diced peppers, sliced red onion and parmesan cheese.
  • Toss gently and chill.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes