Blue Cheese Apple And Potato Tart
From corrinnej 12 years agoIngredients
- 1 ea. ready to bake pie shell shopping list
- 2 ea. russet potatoes shopping list
- 2 tbsp. butter shopping list
- 1 cup onion (minced) shopping list
- 2 ea. granny smith apples shopping list
- 2 pkg. (4oz.) Alouette Crumbled blue cheese shopping list
- 1 cup baby arugula Salad shopping list
- olive oil shopping list
- balsamic vinegar shopping list
How to make it
- Preheat oven to 400º F.
- Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell.
- Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven.
- Meanwhile bring small sauce pot of water to a boil. Peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy.
- Drain the potatoes and set aside.
- Heat butter in a sauté pan and sauté the minced onions until translucent.
- Spread cooked onions evenly over the baked pie shell then layer cooked potatoes on top
- Core and dice the apples and layer them into the tart shell.
- Sprinkle tart with the Blue cheese and immediately place back in the oven.
- Bake until bubble 10 – 12 minutes.
- Remove from oven and top with baby Arugula and drizzle with olive oil and balsamic vinegar.
People Who Like This Dish 2
- julesmm88 Nowhere, Us
- Good4U Perth, Canada
- corrinnej New Holland, PA
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