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Home Three Cheese Pasta

Blue Cheese Apple And Potato Tart Recipe

Ingredients

How to make it

  • Preheat oven to 400º F.
  • Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell.
  • Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven.
  • Meanwhile bring small sauce pot of water to a boil. Peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy.
  • Drain the potatoes and set aside.
  • Heat butter in a sauté pan and sauté the minced onions until translucent.
  • Spread cooked onions evenly over the baked pie shell then layer cooked potatoes on top
  • Core and dice the apples and layer them into the tart shell.
  • Sprinkle tart with the Blue cheese and immediately place back in the oven.
  • Bake until bubble 10 – 12 minutes.
  • Remove from oven and top with baby Arugula and drizzle with olive oil and balsamic vinegar.

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The Cook

corrinnej New Holland, PA

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