How to make it

  • In a mixer, mix together cake mix, butter, eggs and granola bars until smooth.
  • Using a tsp or a cookie scoop, drop some 2 inches apart.
  • Bake 10-12 minutes.
  • Let cool for 10 minutes.
  • Move to a cookie rack and cool completely for 20 minutes.
  • Meanwhile, melt peanut butter chips with either a microwave or stove (on low) and add the shortening.
  • Grab your self a cup and put a zip lock baggy inside of it and wrap the edges around the lip of cup.
  • Pour in zip lock baggy.
  • Cut a tiny hole on the corner and drizzle some melted peanut butter on the cookies

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