Stuffed Tomatoes
From CrispiesAlNatural 12 years agoIngredients
- 1 cup Koshihikari rice shopping list
- 1 cup water shopping list
- 1 red pepper shopping list
- 4 tablespoons grated cheese shopping list
- 150 grams of boiled peas shopping list
- 10 chopped olives shopping list
- 8 whole olives shopping list
- 8 tomatoes shopping list
- 1 tablespoon herbs shopping list
- 6 tablespoons mayonnaise shopping list
- 1 bunch chopped parsley shopping list
- sea salt shopping list
- olive oil shopping list
How to make it
- wash the rice, strain, and cook over a cup of water until the water evaporates completely. Mix rice with boiled peas, chopped olives, red pepper, chopped very small, mayonnaise, parsley, grated cheese, season with herbs and season with sea salt, add a drizzle of olive oil. Wash the tomatoes and hollow out, fill with the previous preparationand garnish with an olive
- by: CrispiesAlNatural.blogspot.com
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