Broccoli Beef Lo Mein
From Kayde 14 years ago
- 45 minutes to make
- Serves 6
This is a Taste of Home recipe...I think. With some of my tweaking. I use steak instead of the hamburger, fresh mushrooms and a bag of broccoli florets from the produce section... one small bag was just right! Yummy!
Ingredients
- 1 lb steak, thinly sliced across grain or ground beef shopping list
- 1 lg onion, thinly sliced shopping list
- 4 clove garlic, minced shopping list
- 3/4 c bean sprouts shopping list
- 4 oz mushrooms, sliced shopping list
- 6 oz vermicelli or thin spaghetti, cooked and drained shopping list
- 2-3 c broccoli florets, cooked shopping list
- 1/4 c soy sauce shopping list
- 2 tsp ground ginger shopping list
- 1 can(s) water chestnuts, drained (8oz) shopping list
How to make it
- 1
- Cook broccoli, set aside...Cook spaghetti, drain, set aside
- 2
- In a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink: drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in spaghetti, soy sauce, broccoli, and ginger. Toss to coat, Cover and cook for 5 minutes or until heated through.
People Who Like This Dish 5
- pi10840 Fort Lauderdale, FL
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- Kayde Wichita, Kansas
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