How to make it

  • Heat oil in 6 quart sauce pan.
  • Add onion, celery, garlic, and peppers; saute 5 minutes
  • Sprinkle with flour; stir well, and cook an additional minutes.
  • Add the next 7 ingredients.
  • Bring to a boil; cover, reduce heat, and simmer for 20 minutes.
  • While soup is simmering, peel and devein shrimp.
  • Add shrimp and red beans to rice mixture, and stir well.
  • Cook uncovered, 5 minutes or until shrimp is done.
  • Remove from heat, and stir in lime juice.

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