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Dr. Patel's Spicy Peanut Tofu And Spinach Recipe

Ingredients

How to make it

  • Prepare tofu by wrapping in paper towels and pressing extra water out. Cut in cubes.
  • In a small bowl add soy sauce, turmeric, and red chili powder and mix together. Add tofu to the bowl and coat it with the mixture.
  • In another small bowl, whisk orange juice with peanut butter, broth, and chili garlic sauce. Set aside.
  • In a stir fry skillet, heat oil on medium-high, add tofu and cook on each side until it is lightly browned.
  • Reduce heat to low-medium, add onion and peppers and stir fry for another 3-5 min until slightly tender.
  • Stir in sauce and spinach, cover and cook for another 3 min. If sauce is too thick then you can add water.
  • Season with salt.
  • Serve on its own or over brown rice, quinoa or rice noodles.

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