How to make it

  • Combine brown sugar, vinegar, ketchup, grape jam, soy sauce and ginger in a large skillet. Heat and stir until sugar is dissolved.
  • Add meatballs and simmer (uncovered), about 20 minutes if they are thawed, or about 30 minutes if frozen. Baste with sauce frequently.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes