Sweet And Slightly Spicy MeatballsFrom gkwillow 5 years ago
How to make it
- Combine brown sugar, vinegar, ketchup, grape jam, soy sauce and ginger in a large skillet. Heat and stir until sugar is dissolved.
- Add meatballs and simmer (uncovered), about 20 minutes if they are thawed, or about 30 minutes if frozen. Baste with sauce frequently.
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