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Tarragon Pea Soup Recipe

Ingredients

How to make it

  • 1. Melt butter in a pan and add onions/rice and cover and cook for about 10 minutes until veggies are soft
  • 2. Add the peas/water/stock cube/tarragon and just to a boil seasonwith a little pepper cover and simmer gently and stirring occasionally for about 35 minutes
  • 3. Let the soup cool then put in blender and puree and pour back in pan and reheat over low heat

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  • elgourmand 12 years ago
    Nice soup. Maybe a half stick of celery? Thanks for the post. RJ
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cheffiona Las Vegas, Nevada

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