How to make it

  • 1. Heat oven to 350 degrees Fahrenheit.
  • 2. Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture.
  • 3. Stir in chocolate chips, peanut butter chips, and nuts; pour into unbaked pie crust.
  • 4. Bake 50-55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with whipped cream or ice cream, if wanted.
  • If you must reheat a slice, simply microwave ONE slice at a time at high for 10 - 15 seconds.

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