Roasted Chicken 2 Recipe

How to make it

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• The Mix

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• In a small bowl, mix the ginger powder, onion powder and paprika.
• In a different bowl, mix the salt and pepper.
• In a separate container, mix the lemon and oil together

• The Preparation

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• Rub the chicken (inside and outside) with salt and pepper, preferably under the skin. I usually cut little slits on the skin of the thick areas so I can rub the salt and pepper directly onto the meat.
• Rub the entire chicken with the three-powder mixture.
• Put the chicken in a small plastic bag and pour in the liquids (I usually buy frozen chicken that always come in a snug fitting plastic. Putting the chicken in a small bag helps in immersing it without using so much liquids.)
• Put in the ref and let sit for about 15 minutes

• The Cooking

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• Put the bird in a fit-for-cooking microwavable container and microwave at high for 10 minutes (done on a 700W microwave)
• Pre-heat the electric oven and once the microwave finishes, put the chicken into the rotisserie skewer and roast for 40 minutes at 210 deg C.
• Let sit for a while then serve (with my mash potato)!