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Home Comfort Stovetop Shrimp Etouffee

Chili Con Carne (pork) Recipe

Ingredients

How to make it

  • Saute garlic and onion in one tbsp oil for about 30 seconds
  • Add in the ground meat and season with salt and pepper. Stir until meat is cooked.
  • Transfer the meat onto a different container.
  • Saute the potato and carrots in one tbsp oil until nearly cooked. (I use non-stick pans to make this work)
  • Return the meat and stir until well blended.
  • Add in the stewed tomato and bell pepper. Simmer until the tomatoes have nearly disintegrated (about 1 hour)
  • Reduce liquid to about half
  • Add the ketchup and chili and mix well.
  • Add the baked beans then serve hot.

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The Cook

cookingdolphin Singapore, SG

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