Spicy Meatballs In A Hot Chili and Teriyaki Sauce
From justjakesmom 14 years ago
- 30 minutes to make
- Serves 2
Came up with this because I was craving something hot and spicy, Asian inspired, and had a lb. of ground beef to work with. You can adjust the "heat" to your liking. We like it HOT! I say serves 2 because my hubby ate about 15! Read more It would easily serve 4 modest eaters. See less
Ingredients
- [meatballs] shopping list
- 1 egg shopping list
- 1 lb. lean ground beef shopping list
- 4 green onions (finely chopped) any type onion will do shopping list
- 1/4 tsp (or more) ground ginger shopping list
- 1/4 tsp (or more) ground corriander shopping list
- salt to taste (I don't measure, as you can tell) shopping list
- 1/4 - 1/2 tsp McCormack's roasted garlic/red bell pepper shopping list
- 1/4 tsp (or more) yellow curry powder shopping list
- 1-2 Tbls Sriracha hot chili sauce (rooster sauce) shopping list
- 1/4 cup bread crumbs shopping list
- [sauce] shopping list
- Yoshida's Gourmet Sweet/Savory sauce (or any teriyaki sauce you like) shopping list
- Sriracha hot chili sauce shopping list
- red pepper flakes shopping list
- Harry & David's pepper and onion relish (not necessary, but I had it and it makes the sauce thicker) shopping list
- 1 - 8 oz. can crushed pineapple (thoroughly drained - saved juice for my cocktail, but that's another recipe! LOL) shopping list
How to make it
- For meatballs: Slightly beat egg, add all other ingredients and mix well
- Roll into small golfball-sized balls and place on baking sheet See Photo
- (it made 22, but you could make slightly smaller and get 24)
- Bake in 350ยบ oven for 20 minutes (I like baking them so they keep their shape)
- Meanwhile, in a large saute pan, add the teriyaki sauce (I used about 1 cup) however much you feel you'll need
- Add Sriracha chili sauce (I used about 1/2 cup, but we like HOT) adjust to your taste
- Add red pepper chili flakes (to taste)
- Add pepper and onion jelly (if you have)
- Add strained pineapple See Photo
- Heat to simmer
- Add meatballs and simmer till ready to eat!
- I served over white cilantro rice (just rice cooked with cilantro)
meatballs ready for oven
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sauce before meatballs
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