Aunt Annas Fudge
From gumby 18 years ago
- 5 minutes to make
- Serves 24
I tell my Aunt Anna that she's famous....every time I make this fudge, people ask for the recipe! This is the only fudge I make, it's so quick and easy.
Ingredients
- 3 c. brown sugar shopping list
- 3/4 c. butter or margerine shopping list
- 1/2 c. evaporated milk shopping list
- pinch salt shopping list
- 2 c. icing sugar shopping list
- 1/4 c. flour shopping list
- 1 tsp. vanilla extract shopping list
- 1/2 c. chopped nuts, toasted shopping list
How to make it
- Bring first four ingredients to a full boil over medium heat.
- Boil for exactly 5 minutes, stirring constantly.
- Remove from heat, beat in remaining ingredients
- Beat with spoon till slightly thickened and it starts to lose it’s shine.
- Pour into a greased 8 or 9 inch pan.
- Let set (cut while still warm...it crumbles less that way).
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