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How to make it

  • Toast almonds in heavy skillet. When toasted, add 1 Tbsp. sugar, cook till almonds are coated and candied. Cool.
  • Whisk seeds, sugar, seasonings, vinegars and oil. Chill 1 hour or longer to let flavors develop. Season with salt and pepper as necessary
  • Toss spinach, almonds, cranberries, sliced onions and oranges in large bowl. Pour dressing over, toss to coat.

Reviews & Comments 1

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    " It was excellent "
    dynie ate it and said...
    I'm bookmarking this. I consume spinach on a daily basis! (I love it!) It's nice to get new recipes!
    Was this review helpful? Yes Flag

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